Strong winds, hail, sleet and snow were experienced in abundance when I climbed the UK’s highest mountain at the weekend.
To give us a chance of making it to the 1,345m summit and back we left Fort William in darkness. Heavy rain that had greeted our arrival the previous day had abated but the spooky balminess of this early January remained; a local thermometer was reading 11C at 7am!
A gorgeous purple hue tinged the early morning dawn as we began our ascent though it was not long before the rain returned.
Proceeding upwards, after about an hour, we passed another climber who was walking down, having abandoned his attempt because of ‘atrocious conditions’. “I’m more of an ice and snow climber,” he explained, telling us how wonderful conditions had been in Zakopane, Poland, just a few days previous.
Unperturbed we pushed on soon making it to the tarn – the Lochan Meall an t’Suiche. We had ideas to climb the Ben via the Carn Mor Dearg arête but a wrong turn and conscious that time was not on our side we turned back and continued on the pony track / tourist route. Just over two hours in we passed the ford, just below which the route begins zig-zagging its way up to the summit.
By now the rain started to get heavier. At around 900m it turned to hail. It was at this point that we passed another climber: “It’s snowing on the summit but you don’t need crampons,” he exclaimed before hurrying on down. We passed a further dozen or so walkers on our way to the summit; all of them looked like they couldn’t wait to get off the mountain. The rain was now a wintry mix of hail, sleet, snow and frozen rain – painful to walk into in the strengthening wind.
As the peak started to level out around 1,150m snow was now beginning to settle on the rime that had built up on the cairns; we’d got what we’d come for! It was here, however, that I realised my waterproof trousers weren’t so waterproof. First dampness then rivulets of water began flowing into my boots.
The peak was now well fogged in and for the first time I felt a bit uneasy, conscious of the fact that the wind was also still gathering strength. Regardless, my climbing pal continued to press on just ahead of me. Poor visibility concealed the summit which was still another 100m or so higher. Although he’d previously climbed the Ben (in perfect summer conditions) he’d forgotten exactly where the trig point was and was careful to observe the cornices to the side, so lethal to inexperienced walkers who fall through them every season.
We made a beeline for the bothy close to the trig point; my climbing partner, who was also trying to deal with waterlogged boots, was keen to change socks. At that point a gust of wind caught the bothy door – it smashed open leading to the rime that had built up on the hut to fall to the ground. I was starting to feel well out of my comfort zone and I persuaded him against the sock change, saying we needed to turn around and get down as quickly as possible. Despite both having crampons in our rucksacks I decided against spending more precious time trying to wrestle them on to our boots. Although the ground was coated in rime I knew that the warm front that was coming in was already lifting the temperature – and we’d cope without them.
The route down was easier if unpleasant. Once we’d descended far enough out of the cloud and wind I knew we’d be OK and it was just a case of taking it steady over the uneven cobbles.
Night was fast drawing in by the time we arrived back at the Ben Nevis Visitor Centre. As we called a cab for the short drive back to Fort William all I could think about was a hot bath back at the hotel and a welcome pint by the fireside.
All around Fort William it is frequently mentioned that conditions at the top are totally different and that the Ben should not be under-estimated. As someone with nearly four decades of experience of being in and around mountains I should know better than most. But Ben Nevis is not just any mountain and deserves complete respect.
The meteorology of the climb
* Despite the awful conditions I did manage to get a few photos, including the observatory where Victorian scientists lived for 20 years, gathering meteorological observations until 1904. Experiencing just a taste of the conditions that they would have had to endure makes their achievement all the more remarkable.
The observations have recently been fully collated and are providing valuable insight into the study of how mountain conditions have changed since that time.
** The following article was printed in the Lochaber News, 9th January, 2013
Stupidity can get you killed
The leader of Lochaber Mountain Rescue Team has issued a strongly-worded warning in the wake of a walker’s “act of sheer stupidity” in trying to tackle Ben Nevis in winter in trainers.
John Stevenson (58), who heads up Britain’s busiest mountain rescue unit, said a man rescued on Monday afternoon was fortunate to be alive after attempting the country’s highest peak without proper equipment for the conditions and time of year.
The 31-year-old walker was airlifted to hospital in Fort William after he fell while descending the 4,409ft, snow-covered Ben. He sustained a leg injury while walking on the main mountain track and managed to alert the police to his situation at about 4pm.
A full search and rescue operation was launched involving police, 18 mountain rescuers and a Royal Navy helicopter from HMS Gannet, Prestwick.
The injured man was located and airlifted from the Red Burn area, above Lochan Meall an t-Suidhe, and was treated at Belford Hospital for his injury and the effects of the cold.
Mr Stevenson said the incident could have turned to tragedy.
He said: “He’s an extremely lucky young man to have survived.”
“His equipment was just rubbish – he had nothing. He was wearing trainers and didn’t have a torch.”
“He did everything we tell people not to do. When we found him he’d lost one trainer, the backside was out of his trousers and he was wet and cold.”
“There’s no doubt in my mind that he would not have survived the night if he hadn’t phoned in on his mobile, and we were lucky enough to find him.”
“He didn’t actually set off on his ascent until 11am, having come straight off the train at Fort William. That’s just a ridiculous time to be starting out when darkness falls at about 4pm. It’s crazy and not on at all.”
“He made it to the summit okay but slipped on the way back down and managed to call the police on his mobile phone.”
Mr Stevenson added: “Initially he was on the so-called tourist path but he lost his way and veered off the path.”
“He slipped and hurt his leg but kept on walking – but realised he was lost and phoned the police.”
“He was talking to the police as he walked and then the phone just went dead. All the officer could hear was running water.”
“We had been alerted by this time and were on standby, so when the line cut out we all feared the worst.”
“I knew the only place on the top half where you can hear water running like that is the Red Burn, so we sent two members of the team up with the helicopter, as well as members on foot. Luckily the first two found the casualty pretty quickly. He had fallen but was okay. He’d lost his phone.”
Mr Stevenson said he found it increasingly frustrating that, despite annual messages from rescue teams, climbing organisations and the police, walkers were still heading to the mountains ill-equipped for the conditions.
“People need to be prepared,” he urged. “They need to heed the advice about having proper equipment and clothing.”
“The thing is, so many people get away with it every year, but unfortunately many don’t and end up injured – or worse.”
“The man on Monday was very lucky indeed and we could see he was extremely relieved to be off that mountain.”
Four months on from an amazing ski tour I was back in the Swiss Alps in August, this time for a week of mountaineering and rock climbing.
The (mostly) white wonderland of April had transformed into the deep green of summer in the valley, the temperature on my arrival in Visp was a hot 30C. Waiting patiently was my guide, Davide, and we were soon on our way to the cooler climes of Saas Grund, little sister to Saas Fee – though with scenery as, if not more, spectacular.
Day 1: Jagihorn from Hohsaas hut
Mountain sickness saw me abandon any attempt of climbing the Weissmeis. Though sleeping at the the Hohsaas hut was intended to help me acclimatize to the altitude I think the 3,100m elevation was simply too much for my system to handle. It is hard to put into words the symptoms; imagine your worst-ever hangover and multiply it by five.
Anyone can get sudden altitude sickness, even top athletes. After an awful night I was ready to descend back to Saas Grund but was soon sent back to bed with a painkiller. Two hours later I was just about fit to set off and was soon descending down the valley to climb the 3,200m Jegihorn in the far distance. I felt a pang of disappointment as I glanced over my shoulder at the magnificent Weissmeis; the purpose of the week was to get as much glacier mountaineering as possible.
As we traversed over the scree and across gurgling streams however, the beauty made me forget my disappointment. The sheer magnificence of the Jegihorn soon became apparent, too. It reminded me of Tryfan in Snowdonia, only this was three times the size.
The route up soon forked – it was either the ‘easy’ way up or via ferrata, a series of steep drop offs, grab handles, steps and precarious looking ladders allowing access up sheer cliffs. After a couple of hours progress to the peak proper becomes a choice of climbing down and up or this suspension bridge that is like something out of the film Cliffhanger.
After the bridge it is a further scramble up steep ledges and narrow gullies for the remaining couple of hundred metres to the summit.
With every summit comes a descent, the part I always find the hardest because of the strain on the knees. But the trek back to the bottom of the Hohsaas cableway presented plenty of scenery.
Climbing further into the cloud the silence was suddenly broken by what sounded like thunder. I soon realised that this distinctive noise echoing around the surrounding peaks was an avalanche that wasn’t that far away.
My guide, Davide, seemed unconcerned and as we closed in on the summit of the Daubenhorn, 1,500m above Leukerbad, the cloud started to thin. Two French tourers above us had roped up and were nearing the top as we stepped out of our skis and carefully continued on to the peak.
Just as I was edging close to a huge cornice Davide advised me that it would be a good idea to stop as should it have given way there would be little between me and a 1,500m plunge down a cliff through the mist into Leukerbad. Heights don’t usually phase me but there was something about peering down into that foggy abyss that felt even more un-nerving.
My four-day tour of Valais and Bernese Oberland started just over 24 hours previously at the Gemmi pass, 2,350m up. My first tracks were an icy traverse to the bottom of a wide snowfield; lack of experience on super light touring skis was evident as I wobbled all over the place on the bullet-hard early morning ice.
Crossing the high valley floor the early morning chill soon disappeared as the sun edged higher. My poor, laboured technique, together with my body being used to life at sea level, made the ascent a real slog.
As the angle of the path grew steeper I soon discovered another alpine touring tool to make life easier: ski crampons.
We advanced higher and I was mystified by Davide’s lack of thirst as I polished off the recommended 1.5L of water for a day’s tour before we made it to the foot of the Wildstrubel glacer; I was not in a good way.
I soon forgot my predicament as I rounded a ridge and got my first glimpse of a glacier. About two thirds the way up the 3,200m Wildstrubel, however, mild altitude sickness started to kick in – the final 100m were a real effort. Advancing over the crest it was blowing a hoolie – Davide managed to capture the customary shot with Mont Blanc standing proud in the distance. The queasiness I felt below the summit was replaced by sheer elation of climbing a peak over 3,000m for the first time.
As we began our descent I was all over the place, my usual neat and tidy skiing style severely hampered by sheer exhaustion and pain in my feet.
It was a combination of downhill and skinning before we reached the Lammeurenhutte at 2,500m, the elation of this establishment appearing mirage-like over the brow of a hill was enough to spur me on to the finish.
The bright skies and good vis of earlier had now been replaced by thickening cloud and light snow. No matter. I collapsed onto a bench outside and watched as other tourers arrive and nonchalantly take off their skis and disappear inside. I’m left looking at my destroyed feet, the sorest they’ve ever been with a large blister on the inside of both heels.
Davide reappeared with some hut slippers, basically moulded ‘Crocs’, which are provided for tourers who refrain from carrying the extra weight of footwear.
After taking all the equipment inside we were showed to our ‘rooms’. Davide, as a guide, was allowed to stay free in the guides’ room while I’m shown to a bunkroom made up of beds with three mattresses side by side on two levels.
I fled to the dining room which was the only common area in the building. Davide was already seated with two large beers. We chatted about the day and possibilities for the Monday. There were a couple of hours to kill before dinner, like many huts a single sitting, which I spent coming to terms with my altitude discomfort.
An early night followed after a wholesome meal of lentil loaf and vegetables. There’s not much to do after dinner except read and, because everyone is exhausted from touring, the dining room empties well before the 10pm lights out. Despite my exhaustion it was a fairly restless sleep, no doubt caused by the altitude.
After a hearty breakfast we were back in our skis and descended 400m to the valley floor, over icy terrain, some of which passed some incredibly steep sections.
In milky, warm sunshine we began our ascent of the 2,950m Daubenhorn. The sun was taking its toll on south-facing slopes across the valley, whole sections of the pack started to rip away from the surface. After the bright start the weather started to close to close in again. And I had my first experience of being close to an avalanche.
Though the customary summit photo was shrouded in cloud the weather changed again for our descent – my ski legs finally seemed to be coming back but before I knew it we were back on the valley floor for the hour or so walk back to the top of the cable car that we last saw 24hrs previously.
Two German guys I met in the hut the previous night were waiting – they told me they’d abandoned efforts to climb Wildstrubel because of poor weather and seem impressed when I told them we’d bagged that and the Daubenhorn in reasonable weather.
On disembarking the cable car it was evident that summer was fast approaching in the low valley – cascades of water could be seen running off the horseshoe of sheer cliffs, triggering mesmerising avalanches. I stared in wonder but the locals seemed to just take it in their stride: “Summer is coming!” said one.
Driving back from Leukerbad we began to discuss what the options would be for my final two days. One was to get the 4.30pm cable car from Saas Fee for another night in a hut. Another was to take the Jungfrau railway up to the summit to spend a night there. But both these options looked less attractive than a return to Chalet Isabel and a hot shower!
We settled on a very early start for Tuesday for a tour of the mountains above the Simplon Pass. I enjoyed a couple of hours of late afternoon sunshine on the terrace before dinner which, as the previous night, was a delicious three-course affair. Being alone I felt compelled to utter the usual: “Is there anything I can do?” despite the fact I’d paid for half board; I’ve never been one to lord it over others.
We discussed local politics, flora and fauna as well as the Davide’s wife Jennifer’s ties to the area and how they stretch back generations.
As with previous nights I retired to bed early as we had to be up at 4.30am for the 50 minute journey to Simplon. I told them not to bother with the cooked eggs and to go for the lightest of breakfasts as my stomach really can’t take the numerous hairpin bends at that time of the day.
We started off in pitch dark – I did my best to keep the conversation flowing at this ungodly hour. I noticed Davide listened intently to a news bulletin at the top of the hour – the announcer saying that extreme heat was expected: never good for avalanches.
After twisting our way upwards toward the pass we emerged from the tunnel and were suddenly confronted by a deer that seemed to jump out of nowhere from the side of the road. Davide managed to slam on the brakes; to swerve would have sent us careering into the path of the huge artic.
We were both now wide awake and within minutes were pulling into the car park of the hugely imposing Simplon Hospiz. Built in 1801 under decree by Napoleon this establishment, run by priests, has provided shelter and refreshment for tired souls who are halfway across the Alps for over 200 years.
We weren’t there for the hospitality, however, and Davide was quickly ushering me toward the side of the building where the path starts toward the Breithorn which, literally, translates as ‘wide mountain’. Desperate for the loo, however, I fled toward the hospiz for a toilet stop. I go inside and despite seeing corridors of rooms there is not a soul around. The deathly silence is quite unnerving and I am reminded of that scene in the horror film The Shining.
After leaving as quickly as possible we were soon back in bindings and skinning toward the Hübschhorn, a majestic ice-encrusted peak in front of the Breithorn. It was barely light and the first rays of sunshine were just beginning to strike peaks across the valley above Leuker. It was incredibly quiet, about half a dozen tourers had beaten us to it and were making speedy progress. Across the valley I could see one of the ski areas of the Bernese Oberland.
A couple of miles in the terrain began to steepen markedly; my progress became erratic and Davide called a halt to enable us to attach our ski crampons. As I fished about in my rucksack Davide rebuked: “This stuff should be on the top so it is easy to grab!” Second nature to seasoned tourers, I beat myself up about making such an elementary mistake. I never ‘gave it back’ to Davide as it is the safety of a client that is paramount: “If you go over here it is all the way down to the bottom.” I peered down the slope that was littered with huge chunks of snow from earlier avalanches. We pressed on and a sense of relief was evident once we cleared the avalanche zone. I was once more able to relax and take in the surroundings. As we reached a rocky outcrop a ptarmigan-like bird appeared but scarpered too quickly for a photo.
We pushed on. By now I could feel my heels starting to rub again. Every time I saw a likely stopping place it was to no avail. We stopped briefly for a drink and snack but there is no time on these hikes to really kick back. Davide let it be known that he was worried about the time we were taking and that we might not reach the summit; I think the earlier news bulletin about possible record hot weather was playing on his mind.
We left hastily, I said I was willing to walk faster, not giving too much away that my heels were feeling sore again. With about 300m still to go Davide could see I was dropping back off the pace again. He offered to take some of the weight out of my pack – the water alone probably weighed a kilo or so.
For a brief moment I felt like somebody was lifting me up the mountain – though it was only a kilo the altitude has an exponential effect. Within 30 minutes, however, I was struggling again, and Davide, without argument, took my entire backpack. I’d usually protest but such was the pain in my heels I didn’t argue. To add insult to injury soon after I noticed a spaniel-type dog running upward in front of me, his master clad in lycra and pushing toward the summit using extra long sticks.
If anything seeing this guy virtually running toward the summit helped take my mind off my blistered heels.
We made it to the col de Briethorn, about 100m below the summit. “There is not much more to see at the top,” said Davide, as I stared at Italy in the distance in the valley below.
After a few pictures we adjusted our skis for the downhill leg. For the first time since my arrival I felt like I was getting my ski legs though such is the light weight of touring skis that it feels impossible to ‘feel’ as good as you can on normal downhill skis, the added weight making you more stable.
In virtually no time we were back to the avalanche zone. The smooth terrain with still powdery pockets of snow becoming full of lumps and bumps, the remains of previous falls from above thawed then frozen in time.
We were soon back at the steep section which by now was in full sun. “In 45-50 minutes this will avalanche!” said Davide, confidently. We saw another tourer making his way upward: “You just cannot tell some people” Davide said, annoyed.
We inched our way across the slope, gingerly making our way upward. Though it was only just gone 11am the heat of the sun was powerful and I could feel beads of sweat running down inside of my merino wool top, it was also partly nerves.
Once we cleared the slope we settled on a rocky outcrop and ate our lunch. An Italian skier was there chatting to Davide about his climb.
From here it was just another couple of hundred metres down to the hospiz which loomed in the valley below. Big, sweeping turns were the order of the day, the crusty snow of this morning now very soft and forgiving. At the end of big ski runs you normally have a bit of time to relax but such was the state of the snow I found that I needed to concentrate to make sure I didn’t do the customary splayed herringbone faceplant.
Back in the car park we discovered it was summer, a few people milling around in shorts and T-shirts. A French couple in a campervan saw us and began walking toward us armed with touring maps. Davide, ever the mine of information, was happy to oblige with advice on where to go.
“Shall we go for a beer?” With that we were soon driving to the pass cafe, the kind of place that gets full up with bikers in summer. On this day there were just a couple of tables of people enjoying beers and the customary bratwurst and frites. I marvelled at the wall of snow piled up by the side of the road – it was that time in the year when you can see the depth of each snowfall.
What seemed a deserted mountain pass at dawn was now the busy trunk road; roadtrain trucks from all over Europe crossed back and forth. Davide said it was one of the most intensely maintained roads in the world – being above 2,000m snowploughs are utilised almost 24 hours a day during winter storms.
This was probably my favourite day out of the four. The area has unlimited possibilities and everything feels so close to nature, and so far away from it all. As we finished our beers I asked Davide what he thought of the UK’s current political predicament: “Brexit? What is Brexit?” was his bewildered reply.
Though I’d visited Zermatt a couple of times before they were both flying visits and was keen to return with someone who knew the area inside out. And though my final peak, another mountain call the Breithorn, was by far the highest at 4,164m we were able to get a lift all the way up to the Klein Matterhorn at 3,883m.
Though the lift took a huge amount of leg work out of reaching a peak of the same height there was still much left to do technically to get to the summit. And though the weather was perfect with just a bit of a cross breeze it was still an unforgiving environment; you had to keep your wits at all times, especially when you began to cross part of the glacier that is sheet ice, the result of countless freeze-thaw cycles.
And though the final ascent was under 400m the added altitude made a huge difference on speed of progress, a question of small movements and keeping to a rhythm.
Being more accessible there were far more people around than previous days, most taking advantage of the incredible weather.
We were able to spend longer on the summit this time, being much earlier in the day avalanches are much less of a risk. The view from the crest of the ridge was breathtaking, you could see for miles down into the green valleys below.
Our descent was rapid, catching the snow at just the right time. We were more than ready for lunch. After four of the hardest days skiing of my life I took my time over lunch on a sunny terrace but it wasn’t long before we were back in our skis. It felt strange to be skiing a piste for the first time after being in the mountains for nearly a week.
I was keen to get a good look around the area and, with empty, end-of-season, pistes we were able to cover a lot, taking in the glacier slopes on the Klein Matterhorn side before moving over to the even quieter Stockhorn/Gornergrat which has a very charming old railway that’s full of tourists.